Peru was probably the greatest surprise of our trip. Unlike Chile, I had no inner attraction calling me to visit, and unlike Colombia, I had no preconceived, albeit wrong, judgement detracting me. I had seen the ubiquitous postcards of lush Machu Picchu and grazing lamas just like everyone else and had thought: sure, it would be a nice place to go. However, my rebellious Aquarian nature (I’ll blame it on astrology) always makes me skeptical of fads. Machu Picchu seemed like the latest booming one.
|Machu Picchu- you've undoubtedly see this shot before|
Aside from Machu Picchu though, Peru has so much to offer, and to contradict one of my earlier statements, even though we didn’t want to miss out on Machu Picchu while in the country, Peru is still worth a trip even without including this wonder of the world. Peru kept us guessing at every turn. There were so many things that we did expect from it and were awed by.
|Sand dunes outside of Huacachina Oasis|
Another surprise is that Peru really lived up to everything people told us about it. Machu Picchu really was magical. And the food really was extraordinary. Throughout our travels, as we explained our itinerary which ended with Peru, people, without fail, would say, “Oh, you are going to eat so well in Peru!” The first, second and third time, we smiled and said, “Ah yes, ceviche. We love ceviche.” But the enthusiasm of friends and strangers alike on Peru’s gastronomy had us very curious indeed by the time we got to Lima.
|Cebicheria Rosita - everything you dreamed about when thinking ceviche|
|Chupe de camarones|
|Paracas Natural Reserve|
|Tacama Winery, offering another type of oasis amidst the desert surroundings|
|El Parque del Amor in Lima, very Gaudi like|